Vegetarian Homemade Noodles

The recipes of Marina Mastromauro

INGREDIENTS FOR 6 PEOPLE

• Spaghetti Casareccia Granoro: 500 g
  
• Celery: 1
  
• Carrots: 2
  
• Green onions: 2
  
• Pepper: one yellow and one red
  
• Zucchini: 2
  
• Small eggplant: 1
  
• Roasted pine nuts: 20 g
  
• San Marzano Tomatoes: 10
  
• Raisins: 10 g
  
• Dry white wine: 1 cup
  
• Pecorino Flakes 100g
  
• Garlic: 1 clove
  
• Olive oil D.O.P.
  
• Spicy sauce Crema di Peperoncino Granoro: to taste
  
• Bezilik
  
• Salt to taste
  

PREPARATION

1. Soak the raisins in white wine before swelling.
   
2. Fry in olive oil DOP Granoro squashed in a manual press garlic, add seasoning of Calabrian pepper Granoro, julienne vegetables and herbs, except tomatoes and basil.
   
3. Quickly fry the mixture and add to it a little broth or water to put out the vegetables.
   
4. Kkasarechiya paste (homemade noodles) Granoro boil in salted water until cooked al dente, and add it to, soaked raisins and diced tomatoes to the cooked vegetable mixture.
   
5. After a few minutes, the dish can be served on the table, sprinkle it with grated pecorino cheese, finely chopped basil and roasted pine nuts.