Pack: 250 g
5 '
Cooking time
| Nutrition Facts | Serving Size 100g |
| Energy | 368.00 Kcal 1557.00 Kj |
| Total Fat,
Saturated Fats |
4.00 g
1.30 g |
| Carbohydrates,
Sugars |
67.00 g
2.50 g |
| Dietary Fiber | 3.00 g |
| Proteins | 14.50 g |
| Salt | 0.05 g |
Ingredients: Flour of durum wheat, eggs(19,36%), water.
Store in a cool, dry place.
Produced with eggs.
Recycling: plastic.