Pack: 500 g
10 '
Cooking time
Granoro Carnaroli Rice is grown in Italy, in the areas of Pavia and Milan, and is distinguished by a very long, semi-tapered grain. This variety is considered the king of rice, one of the best in the world. Carnaroli is suitable for all types of recipes thanks to its excellent cooking properties. Chefs also recommend it for great risottos and special regional dishes thanks to its good absorption qualities. It combines easily, enhancing the various flavours and foods that it is seasoned and prepared with. With a little bit of dedication and imagination, we can prepare great recipes with this rice; nutritious, tasty and even economical dishes.
| Nutrition Facts | Serving Size 100g |
| Energy | 361.00 Kcal 1510.00 Kj |
| Total Fat,
Saturated Fats |
6.00 g
0.10 g |
| Carbohydrates,
Sugars |
78.00 g
0.30 g |
| Proteins | 7.40 g |
| Salt | 0.01 g |