Pack: 1000 g
14 '
Cooking time
Granoro Arborio Rice is grown in Italy and has large, long grains, suitable for mantecatura (the Italian term for a finishing process during which butter and possibly cheese are stirred into the dish, usually off the heat). Thanks to its high starch content it withstands cooking well, making it ideal for risottos. Heat penetrates the external part during cooking, whilst the starch-rich core remains al dente. It is the one that Italians know and love the best. The 1 kg packs of Granoro Arborio Rice are packaged in paper and film and in a protected atmosphere (MAP: Modified Atmosphere Packaging), which guarantees consistent quality, from the day of packaging until the pack is opened. Protected atmosphere packaging offers a range of benefits: - increased level of hygiene, in line with HACCP methods, improving conservation times in a perfectly sealed environment and guaranteeing conservation protected from parasite infestations. - increased conservation time (shelf life), that is to say the period for which the product meets its distinctive specifications with regard to composition and sensory and nutritional qualities. This method of packaging ensures rice maintains its quality for longer. - sensory, nutritional and authentic characteristics are maintained: protected atmosphere packaging maintains these characteristics for longer and enhances them.
| Nutrition Facts | Serving Size 100g |
| Energy | 361.00 Kcal 1510.00 Kj |
| Total Fat,
Saturated Fats |
0.60 g
0.10 g |
| Carbohydrates,
Sugars |
78.00 g
0.30 g |
| Proteins | 7.40 g |
| Salt | 0.01 g |