Pack: 1000 g
17 '
Cooking time
Granoro Carnaroli Rice is grown in Italy, in the areas of Pavia and Milan, and is distinguished by a very long, semi-tapered grain. It has excellent cooking properties and is suitable for use in almost any recipe thanks to its excellent absorption qualities. The Carnaroli variety is considered the king of rice, one of the best in the world and the absolute finest. Chefs prefer it as it withstands slow cooking thanks to its high starch content, making it perfect for special, regional and robust risottos. After Arborio, it is the most common variety in Italy. The 1 kg packs of Granoro rice are packaged in paper and film and in a protected atmosphere (MAP: Modified Atmosphere Packaging), which guarantees consistent quality, from the day of packaging until when the package is opened. Protected atmosphere packaging offers a range of benefits: - increased level of hygiene, in line with HACCP methods, improving conservation times in a perfectly sealed environment and guaranteeing conservation protected from parasite infestations. - increased conservation time (shelf life), that is to say the period for which the product meets its distinctive specifications with regard to composition and sensory and nutritional qualities. This method of packaging ensures rice maintains its quality for longer. - sensory, nutritional and authentic characteristics are maintained: protected atmosphere packaging maintains these characteristics for longer and enhances them.
| Nutrition Facts | Serving Size 100g |
| Energy | 361.00 Kcal 1510.00 Kj |
| Total Fat,
Saturated Fats |
0.60 g
0.10 g |
| Carbohydrates,
Sugars |
78.00 g
3.00 g |
| Dietary Fiber | 3.00 g |
| Proteins | 13.00 g |
| Salt | 0.00 g |