Granoro breadcrumbs are distinguished by their natural, full and harmonious flavour. Their fragrance and grain size give them a special touch, not too fine and not too fat.
It is not produced from leftover bread or sandwich loaves, but by crumbling and toasting delicious bread from Altopascio (Lucca), famous for being the most suitable bread to make this product from and so renowned it is protected by the collective “Pane di Altopascio Tradizione” mark. It blends harmoniously with the flavour of the dishes created and enhances the taste without overpowering it, whether used as crunchy topping for au gratin dishes or as an ingredient for meatballs and stuffings.
Granoro Breadcrumbs are practical to have in the kitchen for preparing breadcrumbed meat, fried foods or baked pasta dishes.
Granoro Breadcrumbs are packaged in paper and film with a clear plastic window to highlight the quality of the product.
| Nutritional statement |
Valori medi per 100g |
% RI* |
| Energy |
361.00 Kcal
1534.00 Kj
|
-
|
| Total Fat |
| - Saturated Fats
|
| Monounsaturated Fats
|
| Polyunsaturated Fats
|
|
|
|
|
|
|
|
| Dietary Fiber |
3.00 g
|
-
|
| Proteins |
10.70 g
|
-
|
| Salt |
0.63 g
|
-
|
| Cholesterol |
-
|
-
|
| Sodium |
-
|
-
|
| Vitamins |
-
|
-
|
|
|
|---|
